Salad
with pickled beets and local goat cheese.
175.00
Salad
with warm smoked salmon from Skakke Smokehouse.
175.00
Creamy celery and parsnip soup
topped with crispy local bacon and herb oil. Served with homemade focaccia.
175.00
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Main course
Flåmstova Viking Plank
Our unique 5-course beer and food menu pairs local food and different types of beer from Ægir Brewery to compliment the food.
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Local cheese and cured ham; smoked cheese from Voss, white goat cheese from Undredal, cloudberries, cured ham from Haugen Farm, beer sausage from Vossakjøt and flatbread from Valdres.
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Creamy celery and parsnip soup, topped with crispy local bacon and herb oil.
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Warm smoked salmon from Skakke Smokehouse, oven-baked small potatoes and Norwegian «tzatziki».
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Goat roulade from Haugen Farm roasted with ramsons from Osterøy, creamy mashed potatoes and beer marinated lingonberries.
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Oat cake with lingonberries topped with whipped cream and brown goat cheese from Undredal.
775.00
Oven-baked catfish
wrapped in cured ham served with small potatoes, pea puree and apple butter sauce.
405.00
Roasted pork knuckle
served with creamy mashed potatoes, baked root vegetables and au jus.
405.00
Goat roulade from Haugen Farm
served with oven-baked vegetables, mashed potatoes, creamy peppercorn sauce and pickled lingonberries.
395.00
Chicken breast
served with barleyotto with mushrooms, broccoli and creamy chicken sauce and local cheese.
375.00
Celeriac steak
served with small potatoes, sweet and sour salad and Norwegian «tzatziki».
325.00
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