À la carte
Served between 17.00 and 20.00
Click on title for more information
Starter
;
served with foccacia.
175.00
served on potato salad with with mustard sauce and traditional flatbread
195.00
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Main course
with pea purée and tartar sauce
335.00
with grilled vegetables, oven-baked potatoes and herb sauce
375.00
served with oven-baked vegetables, mashed potatoes and au jus.
410.00
with bacon, Norwegian cheddar and onion compote. Served in brioche with basil mayonnaise, lettuce, tomato and oven-baked potatoes
365.00
with basmati rice and fresh salad
275.00
with chicken breast and cream sauce
335.00
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Dessert
servert with vanilla ice cream
195.00
with vanilla ice cream
195.00
