Dill cured trout
from Skakkelaks, on potato salad, served with mustard sauce and flatbread
195.00
Shellfish salad
served with focaccia
195.00
Creamy cauliflower soup
topped with bacon and roasted cauliflower served with focaccia
175.00
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Main course
Fish & Chips
with pea purée and tartar sauce
335.00
Oven-baked salmon
with grilled vegetables, oven-baked potatoes and herb sauce
375.00
Angus burger
from Skakkelaks with bacon, Norwegian cheddar and onion compote. Served in a brioche with basil mayonnaise, lettuce, tomato and oven-baked potatoes
365.00
Salad with smoked salmon
from Skakkelaks, Norwegian small potatoes and lemon mayonnaise
275.00
Chicken salad
with Norwegian small potatoes and basil mayonnaise
275.00
Vegan stew
with rice and salad
275.00
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