Dill-cured trout
served on potato salad with with mustard sauce and traditional flatbread
195.00
Shellfish salad
served with focaccia
195.00
Creamy cauliflower soup
topped with roasted cauliflower served with focaccia
175.00
Local cheese and cured meat platter
A sharing platter for two featuring Norwegian cured meats, goat cheese, smoked cheese, cured sausage and traditional flatbread
315.00
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Main course
Fish & Chips
with pea purée and tartar sauce
335.00
Oven-baked salmon
with grilled vegetables, oven-baked potatoes and herb sauce
375.00
Roasted pork knuckle
served with oven-baked vegetables, mashed potatoes and au jus.
410.00
Angus beef burger
with bacon, Norwegian cheddar and onion compote. Served in brioche with basil mayonnaise, lettuce, tomato and oven-baked potatoes
365.00
Salad with local smoked salmon
Norwegian small potatoes and lemon mayonnaise
275.00
Chicken salad
with Norwegian small potatoes and basil mayonnaise
275.00
Salad with sweet potatoes
roasted chickpeas and basil mayonnaise
275.00
Vegan stew
with basmati rice and fresh salad
275.00
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