Dill cured trout
from Skakkelaks, on potato salad, served with mustard sauce and flatbread from Valdres
195.00
Shellfish salad
served with focaccia
195.00
Creamy cauliflower soup
topped with roasted cauliflower served with focaccia
175.00
Cheese and cured meat platter
for 2 persons. Cured meat from Haugen Farm, goat cheese from Undredal, smoked cheese from Voss and cured sausage from Voss. Served with flatbread from Valdres.
315.00
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Main course
Fish & Chips
with pea purée and tartar sauce
335.00
Oven-baked salmon
with grilled vegetables, oven-baked potatoes and herb sauce
375.00
Roasted pork knuckle
served with oven-baked vegetables, mashed potatoes and au jus.
410.00
Angus beef burger
from Skakkelaks with bacon, Norwegian cheddar and onion compote. Served in brioche with basil mayonnaise, lettuce, tomato and oven-baked potatoes
365.00
Salad with smoked salmon
from Skakkelaks, Norwegian small potatoes and lemon mayonnaise
275.00
Chicken salad
with Norwegian small potatoes and basil mayonnaise
275.00
Salad with sweet potatoes
roasted chickpeas and basil mayonnaise
275.00
Vegan stew
with basmati rice and fresh salad
275.00
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