LUNCH OFFER 12.00 - 17.00 - OLAV TRYGGVASON
Creamy fish soup with salmon, carrots and leek, served with homemade bread.
295.00
STARTER - CHICKPEA CREAM ODIN
Beetroot chickpea cream served with oven-baked seasonal vegetables, goat cheese from Undredal, roasted pumpkin seeds and bread.
185.00
STARTER - SOUP A LA RAN
Creamy tomato soup served with salmon and herb oil. Homemade bread served on the side. Also available as a vegan soup – served with peas and herb oil NOK 160.
185.00
MAIN COURSE
0.00
ÆGIR VIKING PLANK
Our unique 5-course beer and food menu pairs local food and different types of beer from Ægir Brewery to compliment the food.
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Gravlax served with herb mayo.
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Slow cooked smoked deer served with marinated red onion
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Creamy tomato soup served with salmon, herb oil and homemade bread.
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Local pulled goat from Haugen Farm served with mashed potatoes, lingonberries and red wine sauce.
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Dark chocolate ganache cake with Sumbel Porter from Ægir Brewery.
815.00
ÆGIR VIKING PLANK VEGETARIAN
Our unique 5 course beer and vegetarian food menu. The food is matched with 5 different beers from our very own Ægir Brewery
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Beetroot chickpea cream served with oven-baked vegetables and roasted pumpkin seeds.
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Tomato salad with goat cheese from Undredal and marinated red onion.
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Creamy tomato soup with peas, herb oil and roasted homemade bread.
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Oven-baked vegetables served with creamy mashed potatoes, lingonberries and red wine sauce.
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Dark chocolate ganache cake with Sumble Porter from Ægir Brewery.
815.00
MEAT-PLATE FOR 2 PERSONS
Spareribs with spicy sauce, local lamb sausage from Haugen Farm, local pulled goat from Haugen Farm served with roasted Norwegian potatoes, spicy mayo and marinated red onion.
895.00
ODIN
Beetroot chickpea cream served with oven-baked vegetables, mildly goat cheese from Undredal, roasted pumpkin seeds and bread.
Optional: add pulled young goat from Haugen Farm NOK 195 (Celery)
320.00
THOR
Roasted fresh salmon served with creamy mashed potatoes, oven-baked vegetables, green peas and Sandefjordsmør, a Norwegian butter sauce.
455.00
RAGNAROK
Spareribs, roasted Norwegian potatoes, chili and marinated red onion, served with spicy mayo.
455.00
HEIMDALL
Local lamb sausages from Haugen Farm served with mashed potatoes, lingonberries, and onion sauce.
435.00
RAN
Creamy tomato soup served with slamon and herb oil. Homemade bread served on the side. (Medium spicy).
Available as vegan option - served with green peas and herb oil. Nok 295.
320.00
SIDE ORDER
Roasted potatoes (celery) Nok 90
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Creamy mashed potatoes (milk) Nok 90
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Tomato salad Nok 140
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Salad with goat cheese from Undredal (milk) Nok 195
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Homemade bread (gluten-wheat)) Nok 60
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Pulled goat meat Nok 195
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