STARTER - HYME
Smoked salmon served with roasted beetroot, homemade caramelized red onion compote with beer from Ægir Brewery, green salad and herb mayo.
195.00
ODIN
Pumpkin hummus served with roasted seasonal vegetables, pomegranate seeds, mildly matured goat cheese from Undredal, roasted pumpkin seeds and Záatar pita bread.
Available as a starter NOK 150
Optional: add pulled young goat from Haugen Farm NOK 125 (Celery)
265.00
RAN
Creamy tomato and coconut soup served with seasonal fish and mussels. Focaccia served on the side. (Medium spicy).
Available as vegan option - served with peas and herb oil. Nok 255.
Also available as a starter NOK 150.
305.00
HÅVAMÅL
Beef burger from Haugen Farm with local goat cheese from Undredal, bacon, pickled cucumber, salad, tomato, onion and sriracha mayonnaise. Served in toasted brioche buns with roasted Norwegian small potatoes on the side.
355.00
RAGNAROK
Spareribs from Haugen Farm glazed with homemade BBQ sauce made with beer from Ægir Brewery. Served with red cabbage coleslaw, marinated red chillies, sesame seeds, sriracha mayonnaise and roasted Norwegian small potatoes.
365.00
GULLINBUSTI
Braised pork shank served with creamy mashed potatoes, beer sautéed red cabbage, lingonberries and creamy caramelized onion sauce with beer from Ægir Brewery.
365.00
NJORD
Cod served with ratatouille, trout roe and Norwegian small potatoes.
385.00
JOLNE
Christmas dinner with slow cooked pork belly served sautéed red cabbage with beer from Ægir Brewery, creamy mashed potatoes, pickled lingonberries and red wine sauce with blackberries.
375.00
ÆGIR VIKING PLANK
Our unique 5-course beer and food menu pairs local food and different types of beer from Ægir Brewery to compliment the food.
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Salmon tartare served with wakame, herb mayo, orange dressing and trout roe.
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Slow cooked smoked deer served with homemade caramelized red onion compote with beer from Ægir Brewery and blackberry cream.
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Creamy tomato and coconut soup served with seasonal fish and mussels
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Pulled goat from Haugen Farm served with creamy mashed potatoes, lingonberries and red wine sauce with beer from Ægir Brewery.
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Dark chocolate ganache cake with Sumbel Porter from Ægir Brewery.
695.00
ÆGIR VIKING PLANK VEGETARIAN
Our unique 5 course beer and vegetarian food menu. The food is matched with 5 different beers from our very own Ægir Brewery
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Pumpkin hummus served with roasted seasonal vegetables and pumpkin seeds.
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Ratatouille served with goat cheese from Undredal.
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Creamy tomato and coconut soup with peas and herb oil.
xxx
Beer sautéed red cabbage, creamy mashed potatoes and red wine sauce with beer from Ægir Brewery.
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Dark chocolate ganache cake with Sumble Porter from Ægir Brewery.
645.00
3 COURSE CHRISTMAS MENU
Smoked salmon served with roasted beetroot, homemade caramelized red onion compote with beer from Ægir Brewery, green salad and herb mayo.
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Slow cooked pork belly served sautéed red cabbage with beer from Ægir Brewery, creamy mashed potatoes, pickled lingonberries and red wine sauce with blackberries.
xxx
Sticky toffee pudding with dates served with homemade boozy toffee sauce and vanilla ice cream.
695.00
SIDE ORDER
Roasted potatoes (celery) Nok 55
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Creamy mashed potatoes Nok 60
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Cherry tomato salad Nok 80
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Salad with goat cheese from Undredal (milk) Nok 125
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Focaccia Nok 40
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