ÆGIR VIKING PLANK
Our unique 5-course beer and food menu pairs local food and different types of beer from Ægir Brewery to compliment the food.
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Gravlax served with mustard mayo.
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Slow cooked smoked deer served with homemade caramelized red onion compote with beer from Ægir Brewery and sea buckthorn.
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Creamy tomato soup served with seasonal fish, herb oil and homemade bread.
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Pulled goat from Haugen Farm served with creamy mashed potatoes, lingonberries and red wine sauce.
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Dark chocolate ganache cake with Sumbel Porter from Ægir Brewery.
775.00
ÆGIR VIKING PLANK VEGETARIAN
Our unique 5 course beer and vegetarian food menu. The food is matched with 5 different beers from our very own Ægir Brewery
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Beetroot chickpea cream served with oven-baked seasonal vegetables and roasted pumpkin seeds.
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Cherry tomato salad with goat cheese from Undredal and pickled red onion.
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Creamy tomato soup with peas, herb oil and roasted homemade bread.
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Sautéed cabbage served with creamy mashed potatoes and red wine sauce.
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Dark chocolate ganache cake with Sumble Porter from Ægir Brewery.
775.00
STARTER - CHICKPEA CREAM ODIN
Beetroot chickpea cream served with oven-baked seasonal vegetables, mildly matured goat cheese from Undredal, roasted pumpkin seeds and bread.
175.00
STARTER - SOUP A LA RAN
Creamy tomato soup served with seasonal fish. Homemade bread served on the side. Also available as a vegan soup – served with peas and herb oil NOK 160.
175.00
MAIN COURSE
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ODIN
Beetroot chickpea cream served with oven-baked seasonal vegetables, mildly matured goat cheese from Undredal, roasted pumpkin seeds and bread.
Optional: add pulled young goat from Haugen Farm NOK 190 (Celery)
315.00
THOR
Roasted fresh salmon served with creamy mashed potatoes, oven-baked vegetables and Sandefjordsmør, a Norwegian butter sauce.
425.00
RAGNAROK
Spareribs from Haugen Farm glazed with homemade spicy sauce made with beer from Ægir Brewery. Served with coleslaw, marinated red chillies, mustard mayonnaise and roasted Norwegian small potatoes.
425.00
GULLINBUSTI
Braised pig wing served with creamy mashed potatoes, sauteed cabbage with caraway seeds, lingonberries, onion crisp and creamy caramelized onion sauce with beer from Ægir Brewery.
380.00
RAN
Creamy tomato soup served with seasonal fish. Homemade bread served on the side. (Medium spicy).
Available as vegan option - served with peas and herb oil. Nok 275.
320.00
DEER STEW EIKTYRNE
Deer stew with mushrooms and seasonal vegetables served with mashed potatoes and topped with pickled lingonberries.
395.00
SIDE ORDER
Roasted potatoes (celery) Nok 90
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Creamy mashed potatoes Nok 90
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Cherry tomato salad Nok 130
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Salad with goat cheese from Undredal (milk) Nok 175
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Focaccia Nok 50
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Dessert
ÆGIR VEILED DAUGHTERS
Layerd dessert with apple puree, wipped cream, crumble mixture with sugar and cinnamon, topped with sea buckthorn.
185.00
FLÅM
Our homemade dark chocolate ganache cake with Sumbel Porter from Ægir Brewery is served with sorbet and berries.
210.00
