ÆGIR VIKING PLANK

Our unique 5-course beer and food menu pairs local food and different types of beer from Ægir Brewery to compliment the food.
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Gravlax served with mustard mayo.
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Slow cooked smoked deer served with homemade caramelized red onion compote with beer from Ægir Brewery and sea buckthorn.
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Creamy tomato soup served with seasonal fish, herb oil and homemade bread.
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Pulled goat from Haugen Farm served with creamy mashed potatoes, lingonberries and red wine sauce.
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Dark chocolate ganache cake with Sumbel Porter from Ægir Brewery.

775.00

ÆGIR VIKING PLANK VEGETARIAN

Our unique 5 course beer and vegetarian food menu. The food is matched with 5 different beers from our very own Ægir Brewery
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Beetroot chickpea cream served with oven-baked seasonal vegetables and roasted pumpkin seeds.
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Cherry tomato salad with goat cheese from Undredal and pickled red onion.
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Creamy tomato soup with peas, herb oil and roasted homemade bread.
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Sautéed cabbage served with creamy mashed potatoes and red wine sauce.
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Dark chocolate ganache cake with Sumble Porter from Ægir Brewery.

775.00

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STARTER - CHICKPEA CREAM ODIN

Beetroot chickpea cream served with oven-baked seasonal vegetables, mildly matured goat cheese from Undredal, roasted pumpkin seeds and bread.

175.00

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STARTER - SOUP A LA RAN

AVAILABLE FROM 17.00
Creamy tomato soup served with seasonal fish. Homemade bread served on the side. Also available as a vegan soup – served with peas and herb oil NOK 160.

175.00

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MAIN COURSE

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ODIN

Beetroot chickpea cream served with oven-baked seasonal vegetables, mildly matured goat cheese from Undredal, roasted pumpkin seeds and bread.
Optional: add pulled young goat from Haugen Farm NOK 190 (Celery)

315.00

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THOR

Roasted fresh salmon served with creamy mashed potatoes, oven-baked vegetables and Sandefjordsmør, a Norwegian butter sauce.

425.00

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RAGNAROK

Spareribs from Haugen Farm glazed with homemade spicy sauce made with beer from Ægir Brewery. Served with coleslaw, marinated red chillies, mustard mayonnaise and roasted Norwegian small potatoes.

425.00

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GULLINBUSTI

Braised pig wing served with creamy mashed potatoes, sauteed cabbage with caraway seeds, lingonberries, onion crisp and creamy caramelized onion sauce with beer from Ægir Brewery.

380.00

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HEIMDALL

Local lamb sausages from Haugen Farm served with cherry tomatoes, pickled red onion, mustard mayonnaise and roasted Norwegian small potatoes (medium spicy).

380.00

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RAN

AVAILABLE FROM 17.00
Creamy tomato soup served with seasonal fish. Homemade bread served on the side. (Medium spicy).
Available as vegan option - served with peas and herb oil. Nok 275.

320.00

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SIDE ORDER

Roasted potatoes (celery) Nok 90
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Creamy mashed potatoes Nok 90
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Cherry tomato salad Nok 130
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Salad with goat cheese from Undredal (milk) Nok 175
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Focaccia Nok 50
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Dessert

ÆGIR VEILED DAUGHTERS

Layerd dessert with apple puree, wipped cream, crumble mixture with sugar and cinnamon, topped with sea buckthorn.

185.00

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FLÅM

Our homemade dark chocolate ganache cake with Sumbel Porter from Ægir Brewery is served with sorbet and berries.

210.00

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